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Current as of January 02, 2025 | Updated by Findlaw Staff
The food additive hydroxylated lecithin may be safely used as an emulsifier in foods in accordance with the following conditions:
(a) The additive is obtained by the treatment of lecithin in one of the following ways, under controlled conditions whereby the separated fatty acid fraction of the resultant product has an acetyl value of 30 to 38:
(1) With hydrogen peroxide, benzoyl peroxide, lactic acid, and sodium hydroxide.
(2) With hydrogen peroxide, acetic acid, and sodium hydroxide.
(b) It is used or intended for use, in accordance with good manufacturing practice, as an emulsifier in foods, except for those standardized foods that do not provide for such use.
(c) To assure safe use of the additive, the label of the food additive container shall bear, in addition to the other information required by the Act:
(1) The name of the additive, “hydroxylated lecithin”.
(2) Adequate directions for its use.
Cite this article: FindLaw.com - Code of Federal Regulations Title 21. Food and Drugs § 21.172.814 Hydroxylated lecithin - last updated January 02, 2025 | https://codes.findlaw.com/cfr/title-21-food-and-drugs/cfr-sect-21-172-814/
FindLaw Codes may not reflect the most recent version of the law in your jurisdiction. Please verify the status of the code you are researching with the state legislature before relying on it for your legal needs.
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