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Code of Federal Regulations Title 21. Food and Drugs § 21.172.720 Calcium lactobionate

Current as of January 02, 2025 | Updated by Findlaw Staff

The food additive calcium lactobionate may be safely used in food in accordance with the following prescribed conditions:

(a) The food additive is the calcium salt of lactobionic acid (4–(β, D–galactosido)–D–gluconic acid) produced by the oxidation of lactose.

(b) It is used or intended for use as a firming agent in dry pudding mixes at a level not greater than that required to accomplish the intended effect.

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Cite this article: FindLaw.com - Code of Federal Regulations Title 21. Food and Drugs § 21.172.720 Calcium lactobionate - last updated January 02, 2025 | https://codes.findlaw.com/cfr/title-21-food-and-drugs/cfr-sect-21-172-720/

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