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Code of Federal Regulations Title 21. Food and Drugs § 21.172.145 Heptylparaben

Current as of January 02, 2025 | Updated by Findlaw Staff

(a) The food additive heptylparaben is the chemical n-heptyl p-hydroxybenzoate.

(b) It may be safely used to inhibit microbiological spoilage in accordance with the following prescribed conditions:

(1) In fermented malt beverages in amounts not to exceed 12 parts per million.

(2) In noncarbonated soft drinks and fruit-based beverages in amounts not to exceed 20 parts per million, when standards of identity established under section 401 of the Act (21 U.S.C. 341) do not preclude such use.

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Cite this article: FindLaw.com - Code of Federal Regulations Title 21. Food and Drugs § 21.172.145 Heptylparaben - last updated January 02, 2025 | https://codes.findlaw.com/cfr/title-21-food-and-drugs/cfr-sect-21-172-145/

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