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Code of Federal Regulations Title 21. Food and Drugs § 21.133.191 Part-skim spiced cheeses

Current as of January 02, 2025 | Updated by Findlaw Staff

Part-skim spiced cheeses conform to the definition and standard of identity, and are subject to the requirements for label statement of ingredients prescribed for spiced cheeses by § 133.190, except that their solids contain less than 50 percent, but not less than 20 percent, of milkfat.

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Cite this article: FindLaw.com - Code of Federal Regulations Title 21. Food and Drugs § 21.133.191 Part-skim spiced cheeses - last updated January 02, 2025 | https://codes.findlaw.com/cfr/title-21-food-and-drugs/cfr-sect-21-133-191/

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