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Current as of January 02, 2025 | Updated by Findlaw Staff
Pasteurized blended cheese conforms to the definition and standard of identity, and is subject to the requirements for label statement of ingredients, prescribed for pasteurized process cheese by § 133.169, except that:
(a) In mixtures of two or more cheeses, cream cheese or neufchatel cheese may be used.
(b) None of the ingredients prescribed or permitted for pasteurized process cheese by § 133.169 (c) and (d)(1) is used.
(c) In case of mixtures of two or more cheeses containing cream cheese or neufchatel cheese, the moisture content is not more than the arithmetical average of the maximum moisture contents prescribed by the definitions and standards of identity for the varieties of cheeses blended, for which such limits have been prescribed.
(d) The word “process” is replaced by the word “blended” in the name prescribed by § 133.169(e).
Cite this article: FindLaw.com - Code of Federal Regulations Title 21. Food and Drugs § 21.133.167 Pasteurized blended cheese - last updated January 02, 2025 | https://codes.findlaw.com/cfr/title-21-food-and-drugs/cfr-sect-21-133-167/
FindLaw Codes may not reflect the most recent version of the law in your jurisdiction. Please verify the status of the code you are researching with the state legislature before relying on it for your legal needs.
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