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Code of Federal Regulations Title 21. Food and Drugs § 21.1250.35 Health of persons handling food

Current as of January 02, 2025 | Updated by Findlaw Staff

(a) Any person who is known or suspected to be in a communicable period or a carrier of any communicable disease shall not be permitted to engage in the preparation, handling, or serving of water, other beverages, or food.

(b) Any person known or suspected to be suffering from gastrointestinal disturbance or who has on the exposed portion of the body an open lesion or an infected wound shall not be permitted to engage in the preparation, handling, or serving of food or beverages.

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Cite this article: FindLaw.com - Code of Federal Regulations Title 21. Food and Drugs § 21.1250.35 Health of persons handling food - last updated January 02, 2025 | https://codes.findlaw.com/cfr/title-21-food-and-drugs/cfr-sect-21-1250-35/

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