Code of Federal Regulations Title 21. Food and Drugs § 21.1.642 What competency and capacity must a third-party certification body have to qualify for accreditation?

(1) Adequate numbers of employees and other agents with relevant knowledge, skills, and experience to effectively examine for compliance with applicable FDA food safety requirements of the FD&C Act and FDA regulations, conformance with applicable industry standards and practices, and issuance of valid and reliable certifications;  and

(2) Adequate financial resources for its operations;  and