California Code, Public Resources Code - PRC § 42370.1

(A) Straws, cup lids, plastic bags, and utensils.

(B) Single-use disposable packaging for unprepared foods.

(C) Beverage containers.

(D) Ceramic, porcelain, glass, or nonfoil metal food service packaging that is cleaned and reused by the food service facility.

(E) Products defined as drugs, devices, or medical food pursuant to the Federal Food, Drug, and Cosmetic Act (21 U.S.C. Secs. 321(g), 321(h), and 360ee(b)(3)) and recommended or prescribed by a medical professional or otherwise determined by a food service facility to be reasonably necessary for accommodating medical- or health-related needs, including packaging used for these products.

(F) Products, including, but not limited to, devices, adaptors, utensils, and containers, used at any of the following types of facilities and recommended or prescribed by a medical professional or otherwise determined by a food service facility to be reasonably necessary intended to assist the facility's residents or other individuals receiving care at the facility in the performance of functions related to the service and consumption of food or to otherwise protect the facility's residents' or other individual's health or safety, if the facility determines that the products, or their functional equivalents as determined by the facility, are not on the list developed by the department pursuant to Section 42370.3: