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California Code, Health and Safety Code - HSC § 114387

Current as of January 01, 2025 | Updated by Findlaw Staff

Any person who operates a food facility shall obtain all necessary permits to conduct business, including, but not limited to, a permit issued by the enforcement agency. In addition to the penalties under Article 2 (commencing with Section 114390), violators who operate without the necessary permits shall be subject to closure of the food facility and a penalty not to exceed three times the cost of the permit.

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Cite this article: FindLaw.com - California Code, Health and Safety Code - HSC § 114387 - last updated January 01, 2025 | https://codes.findlaw.com/ca/health-and-safety-code/hsc-sect-114387/

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