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Current as of January 01, 2023 | Updated by FindLaw Staff
Mobile food facilities that operate at community events and that remain fixed during food preparation and its hours of operation may:
(a) Include a staffed counter that serves hot and cold beverages and ice that are not potentially hazardous food and that are dispensed from approved bulk dispensing units.
(b) Store supplies and food that are not potentially hazardous in unopened containers adjacent to the mobile food facility or in a nearby temporary storage unit. “Unopened container” means a factory sealed container that has not been previously opened and that is suitably constructed to be resistant to contamination from moisture, dust, insects, and rodents.
(c) Operate an open-air barbecue adjacent to the mobile food facility if approved by the enforcement agency.
Cite this article: FindLaw.com - California Code, Health and Safety Code - HSC § 114307 - last updated January 01, 2023 | https://codes.findlaw.com/ca/health-and-safety-code/hsc-sect-114307/
FindLaw Codes may not reflect the most recent version of the law in your jurisdiction. Please verify the status of the code you are researching with the state legislature or via Westlaw before relying on it for your legal needs.
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