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California Code, Health and Safety Code - HSC § 114153

Current as of January 01, 2025 | Updated by Findlaw Staff

Equipment for cooling and heating food and for holding cold and hot food shall be sufficient in number and capacity to ensure proper food temperature control during transportation and operation as specified in Section 113996.

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Cite this article: FindLaw.com - California Code, Health and Safety Code - HSC § 114153 - last updated January 01, 2025 | https://codes.findlaw.com/ca/health-and-safety-code/hsc-sect-114153/

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