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California Code, Health and Safety Code - HSC § 114051

Current as of January 01, 2025 | Updated by Findlaw Staff

Working containers holding food or food ingredients that are removed from their original packages for use in the food facility, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar, shall be identified with the common name of the food, except that containers holding food that can be readily and unmistakably recognized, such as dry pasta, need not be identified.

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Cite this article: FindLaw.com - California Code, Health and Safety Code - HSC § 114051 - last updated January 01, 2025 | https://codes.findlaw.com/ca/health-and-safety-code/hsc-sect-114051/

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