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California Code, Health and Safety Code - HSC § 114008

Current as of January 01, 2025 | Updated by Findlaw Staff

Raw foods of animal origin cooked in a microwave oven shall meet all of the following requirements:

(a) Be rotated or stirred throughout or midway during cooking to compensate for uneven distribution of heat.

(b) Be covered to retain surface moisture.

(c) Be heated to a temperature of at least 165°F in all parts of the food.

(d) Stand covered for at least two minutes after cooking to obtain temperature equilibrium.

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Cite this article: FindLaw.com - California Code, Health and Safety Code - HSC § 114008 - last updated January 01, 2025 | https://codes.findlaw.com/ca/health-and-safety-code/hsc-sect-114008/

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