California Code, Education Code - EDC § 49414.2

(1) The focus of the internet web page is to provide local educational agencies, caregivers, and pupils practical information, planning steps, and strategies for reducing allergic reactions to food within schools and early education centers.

(2) The internet web page includes a link to the most recent version of the federal Centers for Disease Control and Prevention “Voluntary Guidelines for Managing Food Allergies in Schools and Early Care Education Programs,” as well as other relevant resources, which may include, but are not limited to, best practices fact sheets produced by the Institute of Child Nutrition.

(3) A summary of the specific state laws relevant to the issue of pupils with food allergies in schools are included to serve as a complement to the federal laws and regulations included in the federal guidelines identified in paragraph (2).

(1) A compilation of state and federal resources available for pupils with food allergies.

(2) Methods and qualifications necessary for pupils, or their parents and guardians, to initiate individualized food allergy management and prevention plans.

(3) Potential strategies to minimize the risk of food allergy anaphylaxis in school.

(4) Methods to obtain ingredient lists for foods served to pupils at school from each of the school's food service providers.