A. The division shall provide meat inspection stamps and assign establishment numbers
to all slaughtering establishments which have been approved and granted state meat
inspection service by the division, and the stamps shall contain the words “Arizona
inspected and passed” or “Arizona inspected and condemned”. The division shall also provide meat inspection stamps and assign establishment
numbers to all meat processors which have been approved in accordance with the requirements
as provided in § 3-2054, and the stamps shall also contain the words “Arizona inspected and passed” or “Arizona
inspected and condemned”. The inspection stamps shall be designed so as not to be in conflict with the inspection
stamps of the United States department of agriculture.
B. Approved slaughtering establishments with state meat inspection service and establishment
numbers, and meat processors with assigned establishment numbers, shall use the inspection
stamps on their processed meats and meat food products offered for sale.
C. The meat inspection stamps shall at all times be under the immediate jurisdiction
of the meat inspector.
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