Arkansas Code Title 3. Alcoholic Beverages § 3-8-601. Definitions

(1) “Beer” means a fermented liquor made from malt or a malt substitute and containing not more than five percent (5%) alcohol by weight;

(2) “Defunct voting district” means a voting district that:

(3) “Dry” means a county or territorial subdivision that voted to prohibit the manufacture or sale of intoxicating liquor under Initiated Act No. 1 of 1942, as amended, §§ 3-8-201 -- 3-8-203 and 3-8-205 -- 3-8-209, or § 3-8-302, § 3-8-303, § 3-8-304, § 3-8-305, and § 3-8-306;

(4) “Malt beverage” means a liquor brewed from the fermented juices of grain and having an alcoholic content of not less than five percent (5%) and not more than twenty-one percent (21%) of alcohol by weight;

(5) “Spirituous liquor” means a liquor distilled from the fermented juices of grain, fruits, or vegetables and containing more than twenty-one percent (21%) alcohol by weight or any other liquids containing more than twenty-one percent (21%) alcohol by weight;

(6) “Territorial subdivision” means a township, municipality, ward, or precinct of a county of the state;

(7) “Vinous beverage” means the fermented juices of fruits or a mixture containing the fermented juices of fruits containing more than five percent (5%) and not more than twenty-one percent (21%) alcohol by weight;

(8) “Voting district” means a geographical area of qualified voters of a county in this state; and

(9) “Wet” means a county or territorial subdivision that voted to permit the manufacture or sale of intoxicating liquor under Initiated Act No. 1 of 1942, as amended, §§ 3-8-201 -- 3-8-203 and 3-8-205 -- 3-8-209, or § 3-8-302, § 3-8-303, § 3-8-304, § 3-8-305, and § 3-8-306.