Arkansas Code Title 3. Alcoholic Beverages § 3-5-1901. Definitions

(1) “Alcoholic beverage” means a beverage containing more than five-tenths percent (0.5%) of alcohol by weight;

(2) “Barrel” means thirty-one gallons (31 gals.);

(3) “Beer” means a fermented liquor made from malt or a substitute and having an alcoholic content not in excess of five percent (5%) by volume;

(4) “Dry area” means an area in this state in which the manufacture or sale of beer is prohibited by a local option election held pursuant to applicable laws of this state;

(5) “Malt beverage” means a liquor brewed from the fermented juices of grain and having an alcoholic content of at least five percent (5%) but not more than twenty-one percent (21%) by weight;

(6) “Microbrewery” means a brewery that manufactures one (1) or more varieties of beer, malt beverage, or hard cider in an aggregate quantity not to exceed forty-five thousand (45,000) barrels per year from all facilities under common ownership with the microbrewery;

(7) “Microbrewery-restaurant private club” means a nonprofit organization organized and existing under the laws of this state that:

(8) “On-premises consumption” means the sale of alcoholic beverages by the drink or in broken or unsealed containers for consumption:

(9) “Restaurant” means a public or private place that: