Arkansas Code Title 3. Alcoholic Beverages § 3-4-608. Spirituous liquor--Vinous liquor--Supplier registration

(1) “Small farm wine” means the wine produced by a wine-making business that produces two hundred fifty thousand gallons (250,000 gals.) of wine or less per year, the alcohol content of which is not less than one-half percent (0.5%) and not more than twenty-one percent (21%);

(2) “Spirituous” means a liquor distilled from the fermented juices of grain, fruits, or vegetables and containing more than twenty-one percent (21%) alcohol by weight, or any other liquids containing more than twenty-one percent (21%) alcohol by weight;

(3) “Supplier” means an in-state or out-of-state manufacturer, distiller, rectifier, brewer, importer, or producer of spirituous liquor or vinous liquor; and

(4) “Vinous” means the fermented juices of fruits or a mixture containing the fermented juices of fruits, containing more than five percent (5%) and not more than twenty-one percent (21%) alcohol by weight.

(b)(1) A supplier of a spirituous or vinous beverage, excluding small farm wine, shall file an application with the Alcoholic Beverage Control Division for a permit.

(2) The application shall:

(3) The application shall be accompanied by a permit fee of fifty dollars ($50.00) payable by cash, check, money order, or electronic payment.

(4) The permit may be renewed annually.

(5) If the director grants the application, he or she shall issue a permit in the form required by the rules established by the division.

(1) Sell, deliver, or transport to a wholesaler, distributor, or rectifier;

(2) Ship into the state to a wholesaler, distributor, or rectifier; and

(3) Export out of the state.