Arkansas Code Title 20. Public Health and Welfare § 20-60-204. Exceptions

(A) A livestock producer with respect to livestock carcasses, parts of livestock carcasses, and meat food products, processed by the livestock producer from livestock of the livestock producer's own raising on the producer's own farm and used by the livestock producer for personal or private consumption, but in no instance in which the meat or meat food product is to be offered or used for public consumption;

(B) A person slaughtering livestock or otherwise processing or handling livestock carcasses, parts of livestock carcasses, or meat food products, that have been or are to be processed as required by recognized religious dietary laws, to the extent that the secretary determines is necessary to avoid conflict with the requirements while still effectuating the purposes of this subchapter; and

(C) Any establishment engaged in slaughtering livestock or processing livestock carcasses, parts of livestock carcasses, or meat food products for intrastate commerce and the livestock carcass, part of a livestock carcass, or meat food product processed by the establishment when the establishment is subject to inspection under a city ordinance that sets standards in conformity with the minimum standards determined by the secretary.

(3)(A) The custom slaughtering by any person of livestock delivered by the owner of the livestock for the slaughter and the preparation by the slaughterer and transportation in commerce of the livestock carcass, parts of the livestock carcass, meat, and meat food products, exclusively for use in the household of the owner by the owner, members of the owner's household, and the owner's nonpaying guests and employees.

(B) To maintain the exemption under this subsection: