Arkansas Code Title 20. Public Health and Welfare § 20-58-203. Applicability

(1) The eggs are washed and clean;

(2) The eggs are prepackaged and identified as ungraded with the name and address of the producer;

(3) The used cartons are not used unless all brand markings and other identification are obliterated; and

(4) The eggs are refrigerated and maintained at a temperature of forty-five degrees Fahrenheit (45° F) or below.