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Current as of March 28, 2024 | Updated by Findlaw Staff
(a) Persons responsible for the direction of food services in long-term care facilities having more than fifty (50) beds, at a minimum, shall be:
(1) Certified as a certified dietary manager or food service supervisor; or
(2) Enrolled in a food service supervisor’s course approved by the Office of Long-Term Care.
(b)(1) Certified dietary managers or food service supervisors shall be required to complete fifteen (15) hours of continuing education per year.
(2) The continuing education courses shall be offered by the Association of Nutrition and Foodservice Professionals or a comparable body and shall be approved by the office in order for the courses to be counted toward completion of the fifteen (15) hours.
(c) Long-term care facilities having fifty (50) or fewer beds shall allot adequate hours per week for the certified dietary manager or food service supervisor to perform supervisory duties.
Cite this article: FindLaw.com - Arkansas Code Title 20. Public Health and Welfare § 20-10-108. Quality of dietary management - last updated March 28, 2024 | https://codes.findlaw.com/ar/title-20-public-health-and-welfare/ar-code-sect-20-10-108/
FindLaw Codes may not reflect the most recent version of the law in your jurisdiction. Please verify the status of the code you are researching with the state legislature before relying on it for your legal needs.
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