Rhode Island General Laws Title 21. Food and Drugs

• Chapter 1. Frozen Food Products

• Chapter 2. Milk Sanitation Code

• Chapter 2.1. Farm Milk Holding Tanks

• Chapter 4.1. Milk Commission

• Chapter 5. Analysis of Milkfat Content in Milk or Milk Products

• Chapter 9. Frozen Desserts

• Chapter 11. Meats

• Chapter 13. Poultry

• Chapter 14. Shellfish Packing Houses

• Chapter 15. Pickled Fish

• Chapter 16. Kosher Foods

• Chapter 17. Eggs

• Chapter 18. Apples

• Chapter 19. Potatoes

• Chapter 20. Fruits and Vegetables Generally

• Chapter 21. Olive Oil

• Chapter 22. Vinegar

• Chapter 23. Nonalcoholic Bottled Beverages, Drinks and Juices

• Chapter 24. Flour and Bread

• Chapter 25. Corn and Corn Meal

• Chapter 26. Soda and Cream of Tartar

• Chapter 27. Sanitation in Food Establishments

• Chapter 27.1. Plastic Recycling and Litter Act

• Chapter 27.2. Single-Use Plastic Straws

• Chapter 28. Uniform Controlled Substances Act

• Chapter 28.1. Narcotic Guidance Council

• Chapter 28.2. Drug Abuse Control

• Chapter 28.3. Drug Abuse Reporting System

• Chapter 28.4. Controlled Substances Therapeutic Research Act

• Chapter 28.5. Sale of Drug Paraphernalia

• Chapter 28.6. The Edward O. Hawkins and Thomas C. Slater Medical Marijuana Act

• Chapter 28.7. Possession and Trafficking in Dextromethorphan

• Chapter 28.9. The Good Samaritan Overdose Prevention Act of 2016

• Chapter 28.10. Opioid Stewardship Act

• Chapter 29.1. Re-Use of Syringes

• Chapter 30. Drugs and Poisons Generally

• Chapter 31. Rhode Island Food, Drugs, and Cosmetics Act

• Chapter 31.1. Veterinary Drugs

• Chapter 32. Advertising of Rhode Island Products

• Chapter 33. Packaged Bakery Products

• Chapter 34.1. Rhode Island Food Donation Act

• Chapter 35. Home Food Service Sales

• Chapter 36. The Inter-Agency Food & Nutrition Policy Advisory Council

• Chapter 37. Regulation of Powdered Caffeine