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Nevada Revised Statutes Title 40. Public Health and Safety § 446.868. Exemption from certain requirements;  notice to guests

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1. Except as otherwise provided in subsection 3, a farm is not a “food establishment” for purposes of holding a farm-to-fork event provided that:

(a) Any poultry and meat from a rabbit that is served at the farm-to-fork event is raised and prepared on the farm and is butchered and processed on the farm pursuant to the requirements of chapter 583 of NRS;  and

(b) Any other food item that is served at the farm-to-fork event, including, without limitation, salads, side dishes and desserts, are prepared on the farm from ingredients that are substantially produced on the farm.

2. A farm which holds a farm-to-fork event shall, before a guest consumes any food, provide each guest with a notice which states that no inspection was conducted by a state or local health department of the farm or the food to be consumed, except as otherwise provided in subsection 1.

3. A farm which holds more than two events in any month that would otherwise qualify as farm-to-fork events becomes a food establishment for the remainder of that calendar year subject to all of the requirements of this chapter and any regulations adopted pursuant thereto concerning food establishments.

Cite this article: FindLaw.com - Nevada Revised Statutes Title 40. Public Health and Safety § 446.868. Exemption from certain requirements;  notice to guests - last updated January 01, 2021 | https://codes.findlaw.com/nv/title-40-public-health-and-safety/nv-rev-st-446-868.html


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