Minnesota Statutes Agriculture (Ch. 17-42) § 31.92. Definitions
Welcome to FindLaw's Cases & Codes, a free source of state and federal court opinions, state laws, and the United States Code. For more information about the legal concepts addressed by these cases and statutes, visit FindLaw's Learn About the Law.
Search Minnesota Statutes
Search by Keyword or Citation
Subd. 1a. Repealed by Laws 1996, c. 310, § 1.
Subd. 2. Department.“Department” means the Department of Agriculture.
Subd. 2a. Repealed by Laws 2003, c. 107, § 33.
Subd. 2b. Federal law. “Federal law” means the Organic Foods Production Act of 1990, United States Code, title 7, sections 6501 et seq. and associated regulations in Code of Federal Regulations, title 7, section 205.
Subd. 3. Organic. “Organic” is a labeling term that refers to an agricultural product produced in accordance with federal law.
Subd. 3a. Organic production. “Organic production” means a production system that is managed in accordance with federal law to respond to site-specific conditions by integrating cultural, biological, and mechanical practices that foster cycling of resources, promote ecological balance, and conserve biodiversity.
Subd. 4. Producer.“Producer” means a person who is responsible for growing or raising organic food.
Subd. 5. Repealed by Laws 2003, c. 107, § 33.
Cite this article: FindLaw.com - Minnesota Statutes Agriculture (Ch. 17-42) § 31.92. Definitions - last updated January 01, 2018 | https://codes.findlaw.com/mn/agriculture-ch-17-42/mn-st-sect-31-92.html
FindLaw Codes may not reflect the most recent version of the law in your jurisdiction. Please verify the status of the code you are researching with the state legislature or via Westlaw before relying on it for your legal needs.
Was this helpful?