Maryland Code, Alcoholic Beverages § 32-1305

(1) manufactured and processed in any state;  and

(2) distributed in the State when the license application is filed.

(1) at retail for on- and off-premises consumption;  and

(2) during the hours and days designated for the Festival.

(1) choose one weekend, Friday through Sunday inclusive, each year for the Festival;

(2) choose a location that is not already licensed;  and

(3) ensure that the primary focus of the Festival is the promotion of Maryland wine.

(1) invoiced to the license holder by a wholesaler, Class 3 winery, or Class 4 limited winery;  and

(2) delivered to the Festival from the licensed premises of the wholesaler, Class 3 winery, or Class 4 limited winery.

(1) deliver wine not earlier than 2 days before the effective date of the license;  and

(2) accept returns not later than 2 days after the expiration date of the license.