Skip to main content

Maryland Code, Alcoholic Beverages § 22-906

Welcome to FindLaw's Cases & Codes, a free source of state and federal court opinions, state laws, and the United States Code. For more information about the legal concepts addressed by these cases and statutes, visit FindLaw's Learn About the Law.

(a) There is a Class BNR (newly opened restaurant) beer, wine, and liquor license.

(b) The Board may decide:

(1) the number of licenses to be issued;  and

(2) to whom the licenses shall be issued.

(c) The Board may issue the license for use by a newly opened restaurant that:

(1) has a minimum capital investment of $250,000 for new dining room facilities and newly installed kitchen equipment, not including the cost of land, buildings, or a lease;

(2) serves full-course meals at least twice daily;

(3) has regular seating at tables, not including seats at bars or counters, for at least 60 individuals;  and

(4) meets other standards set out in the regulations of the Board.

(d) The license authorizes the license holder to sell beer, wine, and liquor for on-premises consumption from Monday through Sunday from 8 a.m. to 2 a.m. the following day.

(e) The annual license fee is $3,000.

Cite this article: - Maryland Code, Alcoholic Beverages § 22-906 - last updated December 31, 2021 |

FindLaw Codes may not reflect the most recent version of the law in your jurisdiction. Please verify the status of the code you are researching with the state legislature or via Westlaw before relying on it for your legal needs.

Copied to clipboard