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Code of Federal Regulations Title 7. Agriculture § 7.58.234 Buttermilk

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Buttermilk for drying as dry buttermilk or dry buttermilk product shall be fresh and derived from the churning of butter, with or without the addition of harmless lactic culture. No preservative, neutralizing agent or other chemical may be added. Fluid buttermilk, unless cultured, shall be held at 45 °F or lower unless processed within 2 hours.

1  Includes matters within the responsibility of the Federal Grain Inspection Service.
1  Compliance with these standards does not excuse failure to comply with the provisions of the Federal Food, Drug, and Cosmetic Act, Environmental Protection Act, or applicable laws and regulations of any State or Municipality.

Cite this article: - Code of Federal Regulations Title 7. Agriculture § 7.58.234 Buttermilk - last updated October 03, 2022 |

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