Code of Federal Regulations Title 40. Protection of Environment § 40.180.709 Tetraniliprole; tolerances for residues
Current as of October 02, 2022 | Updated by FindLaw Staff
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(a) General. Tolerances are established for residues of tetraniliprole, including its metabolites and degradates, in or on the commodities in table 1 in this paragraph (a). Compliance with the tolerance levels specified in table 1 in this paragraph (a) is to be determined by measuring only tetraniliprole 1–(3–chloro–2–pyridinyl)–N–[4–cyano–2–methyl–6–[ (methylamino)carbonyl]phenyl]–3–[[5–(trifluoromethyl)–2H–tetrazol–2–yl]methyl]–1H–pyrazole–5–carboxamide.
|
Table 1 to Paragraph (a) |
|
|---|---|
|
Commodity |
Parts per million |
|
Almond, hulls |
4 |
|
Cattle, fat |
0.04 |
|
Cattle, meat |
0.02 |
|
Cattle, meat byproducts |
0.3 |
|
Corn, field, forage |
4 |
|
Corn, field, grain |
0.01 |
|
Corn, field, stover |
15 |
|
Corn, pop, grain |
0.01 |
|
Corn, pop, stover |
15 |
|
Corn, sweet, forage |
6 |
|
Corn, sweet, kernel plus cob with husks removed |
0.01 |
|
Corn, sweet, stover |
20 |
|
Fruit, citrus, group 10-10, oil |
7 |
|
Fruit, pome, group 11-10 |
0.5 |
|
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F |
1.5 |
|
Fruit, stone, group 12-12 |
1 |
|
Goat, fat |
0.04 |
|
Goat, meat |
0.02 |
|
Goat, meat byproducts |
0.3 |
|
Grain, aspirated fractions |
50 |
|
Grapefruit subgroup 10-10C |
0.9 |
|
Horse, fat |
0.04 |
|
Horse, meat |
0.02 |
|
Horse, meat byproducts |
0.3 |
|
Lemon/lime subgroup 10-10B |
1.5 |
|
Milk |
0.05 |
|
Nut, tree, group 14-12 |
0.03 |
|
Orange subgroup 10-10A |
1 |
|
Sheep, fat |
0.04 |
|
Sheep, meat |
0.02 |
|
Sheep, meat byproducts |
0.3 |
|
Soybean, forage |
0.07 |
|
Soybean, hay |
0.2 |
|
Soybean, hulls |
0.4 |
|
Soybean, seed |
0.2 |
|
Tomato, paste |
1.5 |
|
Vegetable, brassica, head and stem, group 5-16 |
1.5 |
|
Vegetable, fruiting, group 8-10 |
0.4 |
|
Vegetable, leafy, group 4-16 |
20 |
|
Vegetable, tuberous and corm, subgroup 1C |
0.015 |
(b)-(c) [Reserved]
(d) Indirect or inadvertent residues. Tolerances are established for indirect or inadvertent residues of tetraniliprole, including its metabolites and degradates, in or on the commodities in table 2 in this paragraph (d). Compliance with the tolerance levels specified in table 2 in this paragraph (d) is to be determined by measuring only tetraniliprole 1–(3–chloro–2–pyridinyl)–N–[4–cyano–2–methyl–6–[ (methylamino)carbonyl]phenyl]–3–[[5–(trifluoromethyl)–2H–tetrazol–2–yl]methyl]–1H–pyrazole–5–carboxamide.
|
Table 2 to Paragraph (d) |
|
|---|---|
|
Commodity |
Parts per million |
|
Alfalfa, forage |
0.015 |
|
Alfalfa, hay |
0.06 |
|
Cotton, gin byproducts |
30 |
|
Cottonseed subgroup 20C |
0.4 |
|
Grain, cereal, forage, fodder and straw, group 16, except field corn, popcorn and sweet corn |
0.1 |
|
Vegetable, foliage of legume, except soybean, subgroup 7A |
0.03 |
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