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Code of Federal Regulations Title 40. Protection of Environment § 40.180.685 Oxathiapiprolin;  tolerances for residues

Current as of October 02, 2022 | Updated by FindLaw Staff

(a) General.

(1) Tolerances are established for residues of the fungicide oxathiapiprolin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only oxathiapiprolin, 1–[4–[4–[5–(2,6–difluorophenyl)–4,5–dihydro–3–isoxazolyl]–2–thiazolyl]–1–piperidinyl]–2–[5–methyl–3–(trifluoromethyl)–1H–pyrazol–1–yl]-ethanone, in or on the commodity.

Commodity

Parts per million

Almond, hulls

0.05

Basil, dried leaves

80

Basil, fresh leaves

10

Berry, low growing, subgroup 13-07G, except cranberry

0.4

Brassica leafy greens subgroup 4-16B

10

Bushberry subgroup 13-07B, except lowbush blueberry

0.5

Cacao bean, dried bean

0.15

Caneberry subgroup 13-07A

0.50

Chickpea, edible podded

1

Chickpea, succulent shelled

0.05

Citrus, dried pulp

0.09

Citrus, oil

2.0

Fruit, citrus, group 10-10

0.06

Ginseng

0.15

Grape 1

0.70

Hop, dried cones

5

Leafy greens subgroup 4-16A

15

Lentil, edible podded

1

Lentil, succulent shelled

0.05

Nut, tree, group 14-12

0.01

Onion, bulb, subgroup 3-07A

0.04

Onion, green, subgroup 3-07B

2.0

Pea, dwarf, edible podded

1

Pea, edible podded

1

Pea, English, succulent shelled

0.05

Pea, garden, succulent shelled

0.05

Pea, grass, edible podded

1

Pea, green, edible podded

1

Pea, green, succulent shelled

0.05

Pea, pigeon, edible podded

1

Pea, pigeon, succulent shelled

0.05

Pea, snap, edible podded

1

Pea, snow, edible podded

1

Pea, sugar snap, edible podded

1

Potato, wet peel

0.07

Soybean, seed

0.01

Stalk and stem vegetable subgroup 22A

2.0

Sunflower, seed

0.01

Tomato, dried

3.0

Tropical and subtropical, medium to large fruit, smooth, inedible peel, subgroup 24B

0.1

Vegetable, Brassica head and stem, group 5-16

1.5

Vegetable, cucurbit, group 9

0.20

Vegetable, fruiting, group 8-10

0.50

Vegetable, tuberous and corm, subgroup 1C

0.04

1 There is no associated U.S. registration as of September 4, 2015.

(b)Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. Tolerances are established for residues of the fungicide oxathiapiprolin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only oxathiapiprolin, 1–[4–[4–[5–(2,6–difluorophenyl)–4,5–dihydro–3–isoxazolyl]–2–thiazolyl]–1–piperidinyl]–2–[5–methyl–3–(trifluoromethyl)–1H–pyrazol–1–yl]-ethanone, in or on the commodity.

Commodity

Parts per million

All other food commodities/feed commodities (other than those covered by a tolerance as a result of use on growing crops)

0.10
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Cite this article: FindLaw.com - Code of Federal Regulations Title 40. Protection of Environment § 40.180.685 Oxathiapiprolin;  tolerances for residues - last updated October 02, 2022 | https://codes.findlaw.com/cfr/title-40-protection-of-environment/cfr-sect-40-180-685.html

Read this complete Code of Federal Regulations Title 40. Protection of Environment § 40.180.685 Oxathiapiprolin;  tolerances for residues on Westlaw

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