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Substances classified as stabilizers, when migrating from food-packaging material shall include:
Aluminum mono-, di-, and tristearate.
Ammonium potassium hydrogen phosphate.
Calcium hydrogen phosphate.
Disodium hydrogen phosphate.
Magnesium hydrogen phosphate.
Mono-, di-, and trisodium citrate.
Mono-, di-, and tripotassium citrate.
Stannous stearate (not to exceed 50 parts per million tin as a migrant in finished food).
Zinc orthophosphate (not to exceed 50 parts per million zinc as a migrant in finished food).
Zinc resinate (not to exceed 50 parts per million zinc as a migrant in finished food).
Cite this article: FindLaw.com - Code of Federal Regulations Title 21. Food and Drugs § 21.181.29 Stabilizers - last updated October 03, 2022 | https://codes.findlaw.com/cfr/title-21-food-and-drugs/cfr-sect-21-181-29.html
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