Code of Federal Regulations Title 21. Food and Drugs § 21.181.28 Release agents
Current as of October 02, 2022 | Updated by FindLaw Staff
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Substances classified as release agents, when migrating from food-packaging material shall include:
Dimethylpolysiloxane (substantially free from hydrolyzable chloride and alkoxy groups, no more than 18 percent loss in weight after heating 4 hours at 200° C.; viscosity 300 centisokes, 600 centisokes at 25° C, specific gravity 0.96 to 0.97 at 25° C, refractive index 1.400 to 1.404 at 25° C).
Linoleamide (linoleic acid amide).
Oleamide (oleic acid amide).
Palmitamide (palmitic acid amide).
Stearamide (stearic acid amide).
Cite this article: FindLaw.com - Code of Federal Regulations Title 21. Food and Drugs § 21.181.28 Release agents - last updated October 02, 2022 | https://codes.findlaw.com/cfr/title-21-food-and-drugs/cfr-sect-21-181-28.html
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