Code of Federal Regulations Title 21. Food and Drugs § 21.133.157 Part-skim mozzarella and scamorza cheese
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Part-skim mozzarella cheese, part-skim scamorza cheese conforms to the definition and standard of identity as prescribed for mozzarella cheese by § 133.155, except that its milk fat content, calculated on the solids basis, is less than 45 percent but not less than 30 percent.
Cite this article: FindLaw.com - Code of Federal Regulations Title 21. Food and Drugs § 21.133.157 Part-skim mozzarella and scamorza cheese - last updated October 02, 2022 | https://codes.findlaw.com/cfr/title-21-food-and-drugs/cfr-sect-21-133-157.html
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