Current as of October 03, 2022 | Updated by FindLaw Staff
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High-moisture jack cheese conforms to the definition and standard of identity and is subject to the requirement for label statement of ingredients prescribed for monterey cheese by § 133.153, except that its moisture content is more than 44 percent but less than 50 percent.
Cite this article: FindLaw.com - Code of Federal Regulations Title 21. Food and Drugs § 21.133.154 High-moisture jack cheese - last updated October 03, 2022 | https://codes.findlaw.com/cfr/title-21-food-and-drugs/cfr-sect-21-133-154.html
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