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California Code, Health and Safety Code - HSC § 114321

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Mobile food facilities that are occupied during normal business operations shall have a clear, unobstructed height over the aisleway portion of the unit of at least 74 inches from floor to ceiling, and a minimum of 30 inches of unobstructed horizontal aisle space. This section shall not apply to vehicles under permit prior to January 1, 1996.

Cite this article: - California Code, Health and Safety Code - HSC § 114321 - last updated January 01, 2019 |

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