Alabama Code Title 2. Agriculture

• Chapter 1. General Provisions

• Chapter 2. Commissioner of Agriculture and Industries

• Chapter 3. Board of Agriculture and Industries

• Chapter 3A. Alabama Agricultural Development Authority

• Chapter 4. State Veterinarian, Assistant State Veterinarians, and State Livestock Inspectors

• Chapter 5A. Farmers’ Market Authority

• Chapter 6. Agricultural Center

• Chapter 6A. Farm Crisis and Transition Program

• Chapter 6B. The Alabama Family Farm Preservation Act

• Chapter 7. Fairs and Exhibits

• Chapter 8. Promotion of Agricultural Industries and Products

• Chapter 9. Special Funds Relating to Agriculture

• Chapter 10. Cooperatives and Associations

• Chapter 11. Marketing, Grading, and Standards of Farm Products and Fish

• Chapter 12. Eggs

• Chapter 13. Milk and Dairy Products

• Chapter 14. Honeybees and Apiaries

• Chapter 15. Livestock

• Chapter 16. Poultry Generally

• Chapter 17. Meat and Poultry Inspection

• Chapter 17A. Rabbit Meat and Rabbit Meat Food Products

• Chapter 18. Poultry Meat Grading

• Chapter 19. Cotton

• Chapter 20. Corn, Oats, Rye, Wheat, Barley, and Cotton Seed Hulls

• Chapter 21. Commercial Feeds

• Chapter 22. Fertilizer

• Chapter 23. Agricultural Liming Materials

• Chapter 24. Soil-Testing Laboratories

• Chapter 25. Plants and Trees

• Chapter 26. Seeds

• Chapter 27. Pesticides

• Chapter 28. Entomology, Plant Pathology, Horticulture, Floriculture, and Tree Surgery

• Chapter 29. Sale of Farm Produce by Commission Merchants

• Chapter 30. Agricultural Research, Experimental and Extension Work

• Chapter 31. Grain Dealers

• Chapter 32. Promotion of Ratite Industry