U.S. Code - Unannotated Title 7. Agriculture

This is FindLaw's hosted version of U.S. Code Title 7. Agriculture. Use this page to navigate to all sections within Title 7. Agriculture. Expand sections by using the arrow icons.

  • Chapter 1. Commodity Exchanges
  • Chapter 2. Cotton Standards
  • Chapter 3. Grain Standards
  • Chapter 4. Naval Stores
  • Chapter 6. Insecticides and Environmental Pesticide Control
  • Chapter 6A. National Laboratory Accreditation
  • Chapter 8A. Rubber and Other Critical Agricultural Materials
  • Chapter 9. Packers and Stockyards
  • Chapter 10. Warehouses
  • Chapter 11. Honeybees
  • Chapter 12. Associations of Agricultural Products Producers
  • Chapter 13. Agricultural and Mechanical Colleges
  • Chapter 14. Agricultural Experiment Stations
  • Chapter 15. Bureau of Animal Industry
  • Chapter 16. Bureau of Dairy Industry
  • Chapter 17. Miscellaneous Matters
  • Chapter 18. Cooperative Marketing
  • Chapter 19. Cotton Statistics and Estimates
  • Chapter 20. Dumping or Destruction of Interstate Produce
  • Chapter 20A. Perishable Agricultural Commodities
  • Chapter 21. Tobacco Statistics
  • Chapter 21A. Tobacco Inspection
  • Chapter 21C. Tobacco Reform
  • Chapter 25. Export Standards for Apples
  • Chapter 25A. Export Standards for Grapes and Plums
  • Chapter 26. Agricultural Adjustment
  • Chapter 26A. Agricultural Marketing Agreements
  • Chapter 30. Anti-Hog-Cholera Serum and Hog-Cholera Virus
  • Chapter 31. Rural Electrification and Telephone Service
  • Chapter 31A. Telemedicine and Distance Learning Services in Rural Areas
  • Chapter 32. Peanut Statistics
  • Chapter 33. Farm Tenancy
  • Chapter 35. Agricultural Adjustment Act of 1938
  • Chapter 35A. Price Support of Agricultural Commodities
  • Chapter 36. Crop Insurance
  • Chapter 37. Seeds
  • Chapter 38. Distribution and Marketing of Agricultural Products
  • Chapter 39. Stabilization of International Wheat Market
  • Chapter 41. Food for Peace
  • Chapter 42. Agricultural Commodity Set-Aside
  • Chapter 43. Foreign Market Development
  • Chapter 45. Soil Bank Program
  • Chapter 46. Surplus Disposal of Agricultural Commodities
  • Chapter 48. Humane Methods of Livestock Slaughter
  • Chapter 49. Consultation on Agricultural Programs
  • Chapter 50. Agricultural Credit
  • Chapter 51. Supplemental Nutrition Assistance Program
  • Chapter 53. Cotton Research and Promotion
  • Chapter 54. Transportation, Sale, and Handling of Certain Animals
  • Chapter 55. Department of Agriculture
  • Chapter 55A. Department of Agriculture Advisory Committees
  • Chapter 56. Unfair Trade Practices Affecting Producers of Agricultural Products
  • Chapter 57. Plant Variety Protection
  • Chapter 58. Potato Research and Promotion
  • Chapter 59. Rural Fire Protection, Development, and Small Farm Research and Education
  • Chapter 60. Egg Research and Consumer Information
  • Chapter 61. Noxious Weeds
  • Chapter 62. Beef Research and Information
  • Chapter 63. Farmer-To-Consumer Direct Marketing
  • Chapter 64. Agricultural Research, Extension, and Teaching
  • Chapter 65. Wheat and Wheat Foods Research and Nutrition Education
  • Chapter 66. Agricultural Foreign Investment Disclosure
  • Chapter 67. Implementation of International Sugar Agreement, 1977
  • Chapter 68. Agricultural Subterminal Facilities
  • Chapter 69. Swine Health Protection
  • Chapter 70. Animal Cancer Research
  • Chapter 71. Agricultural Trade Suspension Adjustment
  • Chapter 73. Farmland Protection Policy
  • Chapter 74. Floral Research and Consumer Information
  • Chapter 75. International Carriage of Perishable Foodstuffs
  • Chapter 76. Dairy Research and Promotion
  • Chapter 77. Honey Research, Promotion, and Consumer Information
  • Chapter 79. Pork Promotion, Research, and Consumer Information
  • Chapter 80. Watermelon Research and Promotion
  • Chapter 82. State Agricultural Loan Mediation Programs
  • Chapter 83. Agricultural Competitiveness and Trade
  • Chapter 84. National Nutrition Monitoring and Related Research
  • Chapter 85. Administration of Environmental Programs
  • Chapter 86. Water Quality Research, Education, and Coordination
  • Chapter 87. Export Promotion
  • Chapter 88. Research
  • Chapter 89. Pecan Promotion and Research
  • Chapter 90. Mushroom Promotion, Research, and Consumer Information
  • Chapter 91. Lime Promotion, Research, and Consumer Information
  • Chapter 92. Soybean Promotion, Research, and Consumer Information
  • Chapter 93. Processor-Funded Milk Promotion Program
  • Chapter 94. Organic Certification
  • Chapter 95. Rural Revitalization through Forestry
  • Chapter 96. Global Climate Change
  • Chapter 97. Fresh Cut Flowers and Fresh Cut Greens Promotion and Information
  • Chapter 98. Department of Agriculture Reorganization
  • Chapter 99. Sheep Promotion, Research, and Information
  • Chapter 100. Agricultural Market Transition Act
  • Chapter 101. Agricultural Promotion
  • Chapter 102. Emergency Food Assistance
  • Chapter 103. Agricultural Research, Extension, and Education Reform
  • Chapter 104. Plant Protection Act
  • Chapter 105. Hass Avocado Promotion, Research, and Information
  • Chapter 106. Commodity Programs
  • Chapter 107. Renewable Energy Research and Development
  • Chapter 108. Tree Assistance Program
  • Chapter 109. Animal Health Protection
  • Chapter 110. Enhancing Controls on Dangerous Biological Agents and Toxins
  • Chapter 111. Brown Tree Snake Control and Eradication
  • Chapter 113. Agricultural Commodity Support Programs
  • Chapter 114. Agricultural Security
  • Chapter 115. Agricultural Commodity Policy and Programs

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