California Health and Safety Code § 114321
Search California Code
Mobile food facilities that are occupied during normal business operations shall have a clear, unobstructed height over the aisleway portion of the unit of at least 74 inches from floor to ceiling, and a minimum of 30 inches of unobstructed horizontal aisle space. This section shall not apply to vehicles under permit prior to January 1, 1996.
FindLaw Codes are provided courtesy of WestlawNext, the industry-leading online legal research system. For more detailed codes research information, including annotations and citations, please visit WestlawNext.
FindLaw Codes may not reflect the most recent version of the law in your jurisdiction. Please verify the status of the code you are researching with the state legislature or via WestlawNext before relying on it for your legal needs.